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Come to the 2. 01. Our Kids Soup Sunday!
One Pot Olive Garden Zuppa Toscana Soup. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale!
So delicious and filling! Let’s be friends! Sign up to get my new recipes in your inbox!
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I shared the recipe for my favorite soup ever, Olive Garden’s Zuppa Toscana soup. It went bananas and has since been one of the most popular recipes on my site.
It’s a recipe that I make at least once a month and more like once a week during the winter. My whole family loves it and you guys do too! After numerous requests, I shared a slow cooker version of the soup in 2. That version has also been insanely popular and well- loved by my readers. Here we are in 2.
A motorcycle roadracing news, standings and photos website covering MotoGP, WorldSBK, and MotoAmerica series'. Come enjoy some 'Soup'! Here is a creamy, yet healthy pumpkin soup recipe! This roasted pumpkin soup would look lovely on your holiday table. It's great with sandwiches and salads!
We have many Chicken Soup for the Soul books in development and we frequently add new titles. If you have a great story or poem you want to submit but it doesn Slow Cooker Enchilada Soup. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours! JuneauEmpire.com is the website of the Juneau Empire, the daily newspaper of Alaska's capital city.
I am now sharing a one pot version that makes this soup so simple and easy, you’re going to make it more than ever. Instead of baking the bacon and browning the sausage in the oven, everything is done in one pot. I used my new dutch oven that my Dad got me for Christmas! I love how all the drippings from the sausage and bacon add so much flavor to the soup! It’s fantastic! I also doubled the amount of kale. For some reason, my boys think this is the best part of the soup? I love buying the pre- chopped kale to make things easy.
I also use a mandoline for slicing the potatoes. It takes about one minute to have them all perfectly and uniformly sliced.
I add a bit of crushed red pepper flakes to the soup as well as a bit of salt and pepper. The soup already has a lot of salt from the bacon and heat from the spicy Italian sausage so feel free to omit if you’d like. I know you’re going to go crazy for this one pot Olive Garden Zuppa Toscana soup! Less dishes is always a good thing : )One Pot Olive Garden Zuppa Toscana Soup. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!
Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling! Author: Trish - Mom On Timeout. Italian sausage. 8 slices of bacon. Cook for 5 to 6 minutes or until onion is translucent. Stir in minced garlic and cook for 1 minute, stirring frequently.
Add chicken broth and water to the pot. Add crushed red pepper flakes, salt, and pepper if desired. Add thinly sliced potatoes (I use a mandoline) and the cooked sausage to the pot and bring to a simmer over medium heat. Continue cooking until potatoes are tender, about 1. Add the kale to the soup, and simmer for an additional 5 to 1. Stir in the heavy cream and let heat through. Ladle soup into bowls and serve with Parmesan cheese.
More soups to try! Slow Cooker Rosemary Potato Soup with Ham and Corn. Broccoli Bacon and Cheese Soup. Creamy Asparagus Soup. For all dinner recipes, go HERE. For all dessert recipes, go HERE. Sign up to get emails when I post new recipes!
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